ANGEL AT THE HETTON

Designed to help with the restaurant's acoustic reverberation. The mycelium partitions were grown with a surface that could dampen sound and add to the warm and natural environment in it's dining room.

Framed in Oak sourced in the UK and assembled without any permanent fixings, making the whole design able to be composted or reused at the end of its functional life.

Each side of the panel was grown individually, and then allowed to bond together through the mycelium's natural ability to grow to itself whilst alive.

Designed and built in collaboration with Antler Interiors and Osmose Studios in 2022.