WHY TRY IT?
HOW TO USE
Equipment Needed
70% alcohol (or soap and water), gloves (optional), a non-porous mould (plastic, glass, or metal), water (distilled preferred), clingfilm, and micropore tape.
Stage 1: Prepare the Mould & Workspace
Clean the mould thoroughly. Disinfect your workspace as well; if working near a flame for cleaner air, keep alcohol well away from it.
Stage 2: Prepare the Substrate
Clean the outside of the substrate bag, then gently break up the contents without opening it. Once opened, check moisture by squeezing a handful—if too dry, add small amounts of water and mix until moist but not dripping.
Stage 3: Fill the Mould
Loosely press the substrate into the mould, avoiding over-compaction so the mycelium can breathe and grow evenly.
Stage 4: Seal & Protect
Wrap the mould in clingfilm, pierce small holes, and cover them with micropore tape (or an alcohol-soaked paper towel if unavailable).
Stage 5: Incubation
Place the mould in a warm, dark area (around 19–25 °C) for up to two weeks, checking occasionally as the mycelium colonises.
Stage 6: Remove & Optional Growth
Once fully white and colonised, remove it from the mould. Optionally, let it sit in a humid container to thicken the surface.
Stage 7: Drying & Finishing
Bake at 60 °C for 2 hours to stop growth, then air-dry in a warm, ventilated space until fully dry.
Safety Notes
Watch for unusual colours indicating contamination—treat lightly with hydrogen peroxide or discard if it spreads. Work in a ventilated area and be cautious with flammable alcohol, especially near flames.
Aftercare & Disposal
If your creation reaches the end of its life, break it up and mix it into topsoil or compost—it will decompose in about 3 months. If it gets wet, dry it in a warm, breezy spot. Be gentle when wet, as the mycelium skin can be impressionable.
Enjoy creating! If you share your creation online, tag @goldbirch.studio on Instagram — we love to see what you make!




